boozing on the cheap

This article is cool for people who want to save money on their liquor without having to drink swill. I haven't tried most of these out myself but this seemed like a good place to post this find.

http://www.chow.com/stories/11730

Sellout Buyout this Sat

SATURDAY JUNE 13 / 3-10PM
@ Bows and Arrows / 1712 L st. Midtown Sacramento

Sellout Buyout is a multi vendor art/fashion bazaar with lots of independent artists and designers selling their stuff. There is a large amount of hand made / hand altered stuff and most of it is pretty affordable. It's free to get in so it's definitely worth checking out if you're out and about during Second Saturday.

Structurally Sound

Does anyone know how long sale prices at Raley's last?

I'm not really sure, but I stopped by yesterday and found eggs for a dollar a dozen. Just sayin'.

Simpler Times

Are you familiar with Simpler Times? Are you at least familiar with the excitement of finding an extremely cheap beer that is worth drinking?

I know you are.

Here's the deal: Trader Joe's is selling six-packs of Simpler Times for an honestly outrageous $2.99 each. To give you some kind of scale, at one point last night there were 48 cans of beer in my apartment, and those cans only cost $26. The fear among insiders is that cans of Simpler Times are going away, only to be replaced by unfortunately much more expensive bottles of the same stuff.

You have the information. You know what to do.

Shuffle, Kick, Hummus a Tune

Hey, do you guys ever make your own hummus?

I don't really have a recipe for you, so you'll kind of have to go on intuition, but here are some guidelines to get you started if you're sick of paying five bucks a pop for little tubs of oily goop that almost never taste the way you expect them to.

The basic ingredients are chickpeas (garbanzos), tahini, olive oil, salt, lemon juice and garlic. You can make great hummus with either canned or dried chickpeas; the tradeoff is that although going canned is much more convenient, dried generally has a better flavor and sometimes a better texture.* If you really really dislike tahini, I've heard you can omit it without much trouble, and of course you can get rid of the garlic, but why would you?

Now the main goal here is to get all these things to emulsify so that the hummus ends up smooth, light, and creamy rather than grainy or heavy on the tongue. Food processors are best for this, but a blender will work too as long as you're okay with constantly stirring stuff around to get it all down toward the blades. So now we've got all our stuff together, let's get to work.

First in are the chickpeas, garlic, and a little bit of salt. I usually start with one good-sized clove of garlic for every can's worth of chickpeas. Use the pulse button on your machine to get things relatively finely ground and uniform. You'll still be grinding as you add everything, so don't worry too much about it. Next, you'll add some tahini, maybe 1-1 1/2 tablespoons per chickpea can, and mix it in by hand a little before you process it.

At this point, your hummus should be ALMOST smooth and closer to a paste than a nice spread. Now you add the olive oil, extra virgin if you've got it, just a little bit at a time or in a slow stream. Food processors usually have holes in the top specifically so that you can drizzle in oils for emulsification. Blenders are less conveniently designed, but sometimes you can leave the blades going, open up the top, and if you see a little tornado going down into the center of your hummus, you can just drip the oil in from there. Once the hummus reaches a consistency you like, stop and taste it. It will be a little bitter because you haven't added the lemon juice yet, but tasting will give you an idea as to how you want it flavored. Adding lemon juice will take the bitter edge off and make it lively in your mouth. If it seems a little bland, adding a little more salt will enhance all of the flavors. You can also add more garlic, but be careful because a little bit of raw garlic goes a long way.

After you've got the flavor where you want it, you can absolutely be creative with it. One of the things that makes hummus so much fun is that it's a great base for other flavors. Try adding some fresh herbs or spices (parsley and cumin are the most common), olives, tomatoes, capers, fruits or nuts. Go wild. It makes a cheap snack/meal with some tortillas or pita bread, and because there are so many possibilities it's pretty difficult to get sick of it.

Anyway, I've got some chickpeas waiting for me in the kitchen AS I TYPE. Remember it's only five days 'til Armistice Day. Invite your enemies over and get them fed.

30 Chairs 30 Days

Actually I meant to upload this to my other blog, but some shameless self promotion absolutely never hurt.

Must Love Dawgs

Hey do you like hot dogs? Do you like Sacramento? WHO DOESN'T!?

Even before you walk into Capitol Dawg on 20th and Capitol in midtown Sacramento, it's a little shocking to see how devotedly local it is. Everything from the hot-dog-themed portrait of the city displayed on the patio to a menu packed with local names and references screams Sacramento. There is even a "tube of fame" running across the ceiling with messages written from regional celebrities like the Deftones. Maybe all of this is sounds like more of a warning to you than a recommendation, but I personally like to see businesses that are clearly dedicated to their location and clientele.

The real question here, though, is what does Capitol Dawg mean to your mouth, or perhaps more importantly, your wallet? Well let's just say that Capitol Dawg serves hot dogs the way they should be served: hot, delicious, and pretty darn cheap. Menu items will run you anywhere from $1.89 for a corn dog (I just had one today and the total works out to $2.04, which is way better than the $3.00 you might pay at Hot Dog on a Stick for what I consider an inferior product) to $4.39 for the Solons Double Dawg, which is two hot dogs stuffed into a sesame seed roll. There is also, and this is an important point, no charge for a VEGAN dog substitution. I've had a lot of meatless hot dogs in my life and believe me, these ones are the good ones.

The variety of specialty dogs is impressive, two of my favorites being the (BB) Kings Dawg (barbecue sauce, cheddar cheese, and onions) and the Prop. 51 (mustard relish, tomatoes, onions, peppers, a whole pickle spear, and celery salt). Mea combos go for around $6 or $7 and include a heap of crisp french fries and a fountain drink.

Not to be seen as simple a hot dog joint, Capitol Dawg also offers some other items that are pretty tempting. As summer comes to an end, you might want to grab a couple scoops of ice cream, a root beer float, or a fruit slushy, or if you're excited for fall, you can now get yourself a helping of vegetarian chili. It seems like every time I go in, there's a new item or option posted underneath the standard menu, which I'll admit is something I've seen backfire on other businesses, but it seems like these guys have it under control.

Their official website can be found HERE, and contains information about happy hours and specials such as $2 Tuesdays ($2 hot dogs, Pabst, and ice cream), as well as a full menu, hours, and contact information.

Happy dogging!

Support Your Local Cafe

As convenient as it is to just run into Starbucks to get your quick caffeine fix (because there is one on every corner downtown), it can be much more rewarding - and delicious - to try other places that are a little less famous.

My favorite cafe happens to only be 5 blocks from my house. It's called "N Street Cafe"... and it's on N St. between 20th and 21st. Not only do they have yummy lattes, they make a (vegan) falafel pita that's to die for. I get my pita with their cilantro jalapeno hummus, which they make there, and it's pretty much the best thing I've ever had.

They also have tea, smoothies, sandwiches, salads, and fruit, so even if you don't like coffee, you can find something tasty to eat/drink. And there's free WiFi!

Here's a link to a site with their address, hours, phone number, and some reviews.

Cowabunga duuuuuuuudes! How to couchsurf with nomads!

We've all been stranded places. 

In fact, I'm sure many of us have had to rely on complete strangers for directions, information or maybe even a place to stay and/or a lift home. Hell, when I was in Europe, strangers opened their homes to me left and right when I was lost with no place to go. It was amazing!

However, I've always felt like we're less hospitable in the states. I mean, have you ever been the one doing the helping? Have you ever picked up a hitch-hiker? Have you ever let a complete stranger stay at your house?

Besides letting "friends of friends" crash at my place, the closest I ever came to helping out a stranded traveler was when I was working at a restaurant in Ventura a few years ago. I happened to find a sleeping person (dressed like a gypsy!) in the women's restroom near the end of my shift. When I woke her up to see what was going on with her, she began to tell me how she needed money, because some guys she came to Ventura with from San Luis Obispo (2 1/2 hours away!) had just ditched her. So, I told her to wait for me to finish my shift, and then I gave her a lift to the train station all the way across town. I also gave her $5. Not much, but I figured it was a start. It was pretty scary, but also pretty eye-opening. The woman was obviously fucked up on some kind of drug, but I felt bad for her and wanted to do something. Perhaps it's because I kept picturing some asshole guys laughing about totally using her, getting her all fucked up and then leaving her in a town far away. (I'm like tooootally a feminist.) So, she didn't try to kill me or rob me. Instead, she thanked me the whole way, said some spacy things, offered me some pot (which I refused), and stunk up my car with patchouli oil.

You've gotta love those transient hippies.

Anyhow, here are just a few resources for those who want to help poor travelers, and for those who need a little help from strangers. This way, you don't have to go to sleep in the bathroom of a Greek restaurant. 

The Couch Surfing Project:

The name gives it away, but here's their hippified mission statement -- 

As a community we strive to do our individual and collective parts to make the world a better place, and we believe that the surfing of couches is a means to accomplish this goal. CouchSurfing isn't about the furniture- it's not just about finding free accommodations around the world- it's about participating in creating a better world. We strive to make a better world by opening our homes, our hearts, and our lives. We open our minds and welcome the knowledge that cultural exchange makes available. We create deep and meaningful connections that cross oceans, continents and cultures. CouchSurfing wants to change not only the way we travel, but how we relate to the world!

(SN&R's write-up about the Web site)

Hospitality Club:

A similar mission statement --

Our aim is to bring people together - hosts and guests, travelers and locals. Thousands of Hospitality Club members around the world help each other when they are traveling - be it with a roof for the night or a guided tour through town. Joining is free, takes just a minute and everyone is welcome. Members can look at each other's profiles, send messages and post comments about their experience on the website.

Craigslist Ride Share:

I'm a little scared of Craigslist stuff sometimes. Here's a sample post that kind of creeps me out, just because it's so nice... also, he uses the phrase "velvet-bellied"  --

Hi there! Tomorrow morning I am headed to the beautiful land of north and could use some company for the long drive. From Sacramento on out, there will be room to comfortably seat 4 adults (or children masquerading as adults), 5 if we put an extra in the front middle bench seat. I'd be willing to drop you off in whatever town you wish along the way, be it Yuba City, Chico, Redding, Mt Shasta, Ashland, Medford, Grant's Pass, Roseburg... The plush, spacious, velvet-bellied boat of a car I'll be driving is a purple air-ride Lincoln Town Car- very comfortable and cushy for such a long venture, but unfortunately not equipped with A/C. I also have a bike rack on the back with room for one more bike!! I will be coming from Berkeley and am shooting for about an 11 am departure from Sacramento. Let me know who you are and where you need to go. You can reach me on my cell phone, any time, at XXXXXXX. Thanks very much for reading and I hope you have an excellent day. Happy travels!

Road Junky Travel

This online guidebook may or may not have been started by a certain awesome musician named Tom Thumb, but I'm not sure if it's the same one. Either way, here's what this gang is all about. They get extra points for their stellar use of a certain (commonly masculine) default pronoun --

Road Junky Travel Guides are by no means the authority on the world. They are instead written to make you think, laugh and get a rough feel for a country. We go the extra step and tell you things other guides don’t and won’t dare to discuss. We’re for the inspired, independent traveler. The person who can just get up and go. The person who is moved by what she sees. The dreamers.

Inspirational!

"...And underneath that, write 'We will miss you'. Got it?"

My current blog obsession is Cake Wrecks where disastrous and hilarious cakes are documented. In terms of sites you go to out of complete boredom, it's almost as good (and pointless) as ManBabies.

another fabulous art/craft website - ETSY.COM

"Your place to buy and sell all things handmade"
...and you really should buy AND sell, because everything I've seen on ETSY is wonderful, beautiful, and surprising.
Felt barrettes, crocheted hats and jewelry, earrings, aprons, paintings, clothes, infant clothes, pet accessories... you can pretty much find anything your heart desires on this website (made from almost any material). And it's all with a handmade, artistic flair.

I am not poetic or graceful with words, so I won't ramble. Check it out! You won't be disappointed.

[ this post was inspired by the 'little paper airplanes' post by mel<3 ]

Euro-vegan: Two cheap, yummy potato recipes from friends in Germany and Prague

Be warned: For those who aren't naturally adventurous with food, these two dishes may look/sound unpleasant. However, I can assure you that the results are the complete opposite! Never judge a book by it's cover, my friends.

Also, I received both recipes via e-mail in makeshift English, so just go with the flow and trust your own culinary instincts when preparing the two.

Frühlingstofu mit Kartoffeln (AKA "Spring Tofu with Potatoes")

This recipe is great for the summer. It's a cold "tofu salad" that you serve over warm, peeled baby potatoes. My friend Olli (dude in the heart picture) from Munster, Germany made this for us when he was visiting California with my German lover, Sarah (Olli's GF). I believe Olli's Oma (grandmother) made a similar dish for him when he was a boy. I think it tastes a lot like potato salad with tofu, but friends who say they don't normally like potato salad dig it too. Either way, guten appetit!

Ingredients:

1 kg baby potatoes (I use baby dutch yellow potatoes. Choose your own amount.)
1 block extra firm tofu
1 bunch of chives
1 soy cream or creme fraiche (Olli uses Alpro Cuisine Cream, but I don't know if you can get that here, so I just used plain Silk Soy Creamer (yes, like for coffee)
1 little glass of Vegenaise
2 tablespoons of mustard
1 teaspoon of sugar
1 teaspoon of salt
a pinch of pepper
1 tablespoon of lemon juice
1 teaspoon of (apple)vinegar

1. Chop the chives and the tofu in little blocks.
2. Blend the rest of the ingredients together (except the potatoes), put in in a bowl with the tofu and chives and put it in the fridge. You want this dressing to be slightly watery, but not too bad. Use your own judgment in regards to evening out the amount of Veganaise and creamer.
3. This is a funny term, but "boil the potatoes in their jackets" and then peel the skin off.
4. Serve the chilled "Frühlingstofu" over the hot potatoes.

Potato and Sauerkraut Soup

This soup is SO GOOD, and you can make it super spicy if you want. It's a hearty, delicious dish that converted my friend Ashley from a sauerkraut hater to a sauerkraut lover. My friend Josef (featured in the pic with Ash and me) made it for us when we stayed with him in Prague a few years ago. He also said something about his mom making it for him a lot when he was a kid. The main thing I remember about Josef is that he's very cynical (in an endearing way) and he really really loves Nick Cave and "Curb Your Enthusiasm." (This gives the dish "cool" points, no?)

Here is what Josef sent me:

here is recipe .first one onion on small pices fried on oil ,then red pepper
powder, and potatoes fried little bit ,be carefull with red... powder ,if
you fried too much its gor brown and it will be bitter,small flame, the
sauer kraut,let it boiled ,on end mixed some flavour with watter ,thats
makes some sort ofr doug and mixed in soup ,then is thicker .do this when
,potatoes are ready.fuck yeah dude.

And here is my translation. You mostly have to wing it, but you get the idea:

Ingredients:

1 onion
Vegetable/Olive Oil
Red Pepper/Chili Powder (amount depends on how spicy you want it)
Flour
Salt
Pepper
A jar of sauerkraut
Water (Might be good with some type of broth?)
2-3 russet potatoes or a bunch of baby potatoes

1. Chop up some onion and your peeled potatoes. Boil potatoes until they are soft-ish.
2. Fry onion under small flame with oil and desired amount of chili powder/red pepper.
3. When potatoes are soft-ish, add potatoes to frying pan and mix around. Meanwhile, start to boil sauerkraut with some water.
4. Add potatoes and onions to sauerkraut soup and continue to season. Also, mix flour and water to add to the soup to make it thicker, according to Josef.

IMPORTANT BATTLE: Davis VS. Sacramento

I have been to Sacramento approximately half a dozen times: Mayyors show, Crocker Art Museum twice, Bike trip to the drawbridge, Greyhound, Sac Airport, and perhaps another visit during childhood.

I have not left the city-state of Davis in at least 30 days.



Someone once told me at a show, "Davis seems more cultured than Sacramento; the university breeds culture." I am not sure if this is true but the person had come from Sacramento so I will accept the compliment on behalf of Davis.

KDVS is based in Davis, not in Sacramento. To a small group of people this is unimportant.

Davis has some art galleries. Sacramento has some art galleries. Draw.

I am friends with more Davis visual artists, but more Sacramento musicians. Double-draw.

Davis is bourgeois. Sacramento wants to be and sometimes is.

Mexican food in Davis is not good. I have been told Sacramento Mexican food is superior. Which brings me to my next point: I have been told Sacramento is the most culturally diverse city in the United States. Davis has too many white people. Davis legend Robert Roy says, "If you dislike Sacramento, you are a racist."

Arnold Schwarzenegger frequents Sacramento. His face frequently appears in the New York Times, occasionally on the front page. Rob Roy lives in Davis. His face, bike, and words appeared today in the New York Times. Advantage: Davis, as Arnold does not actually live in Sacramento.

Traditionally Davis is viewed as an Agricultural town. Sacramento is stereotypically defined by its Governmental presence.

Davis suffers from too many complaints from residents about not being Berkeley. Sacramento has every desire to become Nu-San Francisco. Sad sad Central Valley Draw.

This Blog is called "The Starving Artist... Sacramento & Beyond" as opposed to "...Davis & Beyond". Larger city takes precedent.

Sacramento currently has two main house-show houses. Davis has two semi-consistent show spots, one of which has been doing shows for almost two decades. Slight edge to Davis for epic consistency of the Dam Haus.

Daviswiki.org is a superior resource to Sacwiki.org

The UC Davis Art Department was famous in the 1970's. Sacramento State University Art Department, hmmm...

There are too many fixies for one city in Davis. I have heard many fixies linger on the grid of Sacramento also.

You fill in the rest...

"Little Paper Airplanes" makes my heart soar!

This is what I love: Artists getting together, supporting one another and selling decently priced prints of their work. Go to Little Paper Airplanes to find cute pieces of art, clothing, adorable accessories/buttons and -- my personal favorite -- zines and papergoods. Most items are around $20, but prices range.

Here's a snippet of info about how the site got going:

Little Paper Planes was started in December of 2004 in Los Angeles. As of July of 2008, Little Paper Planes calls San Francisco its home. Everything is stored/shipped in San Francisco. I started it to have a place where my friends and I can could sell stuff we make to help us make some money while we focus on our painting careers, but now the store has grown so much and is a place for all sorts of artists and designers. I feel honored that all the people who sell on the site are a part of it. Everyone is very talented and I have made lots of new friends. Oh and I love all the customers too, and even some of you now sell on the site! Anyhow I am going on and on, just wanted to say thanks.

Thank you so much for visiting Little Paper Planes. xoxo-kelly

Oh, and they accept solicits from other artists too.

(Props to Hilary Weisert for pointing the site out to me!)

Thirsty?

In Honor of 7/11, 7-Eleven is offering free slurpee's all day!

Tacos make it all better?

If you really have to, you might want to get some gas for your car today rather than tomorrow. Maybe two free tacos from Jack in the Box will stop your sobbing? Just show them your reciept.

Here's Jack (who's voice I absolutely hate, by the way) to explain:

This is what your ramen looks like on drugs?

Addicting and dirt-cheap, ramen is kinda like crack... but safe. When all else fails, break open a pack of that noodle block and you'll be a-okay, budget buddies. I usually crack (no pun intended) an egg into my boiling ramen and add frozen veggies, fresh sliced mushrooms and sometimes bean sprouts and chives (best with Oriental flavor). Add a little soy and maybe some hot sauce and you're good to go.

But today I discovered a Web site dedicated to giving the barren noodles crazy makeovers. Most ask you to ditch the flavor packet (good advice), and many are just frightening in general. Recipe ideas range from the safe Ramen Shrimp Salad and a yummy-looking Ramen Vegetable Soup to the questionable Beef Pie (with the also questionable tag-line "Now that's a real man meal!") and iffy desserts like Ramen Pudding.

Here's one of the weirdest recipes from Ramenlicious.com that I plan on trying, because I bet it's delicious (and unhealthy). I'll let you know how it is after I make it:

Doritos Ramen Salad

Ingredients:

• 1 package of ramen noodles
• 1 bag of Doritos
  
• 1/2 lb. of ground beef
• 1 cup of shredded cheddar cheese (optional)
• Taco seasoning (optional)

1. Cook ramen noodles (On the Web site, it actually had instructions on how to do this. Ha!)
2. Cook the ground beef in a cooking pan and place in bowl.
   
3. Add the ramen noodles and mix it with the beef.
4. Place the Doritos chips around the beef like on the picture ("It looks like a flower!" - Recipe Creator)
5. Break into small pieces the Doritos you have left and put them on top of the beef.
6. Add the shredded cheese and taco seasoning (optional)

Oh, and here is a ramen recipe care of Strung Out guitarist Jake Kiley from one of my favorite cookbooks ever (shown below):

Rock 'n' Ramen

Ingredients:

• 1 package of Creamy Chicken Ramen
• 1 package of Roast Chicken Ramen
• Tabasco Sauce
• Butter
• Pepper
• Garlic Powder
• Parmesan cheese
• 1/4 cup milk

1. Make the Ramen and drain.
2. Add the two seasoning packs, 2 spashes Tobasco, some butter, pepper, garlic powder and Parmesan. (Kiley says "How much of these ingredients you add is at your own discretion, but I put in a lot!!")
3. "Mix it up and you will notice it becomes a very dry, clingy clump of ramen. That's where I add in about a 1/4 cup of milk to give this ramen it's creamy, exotic texture."

Bummin' around on Bomomo.com

I just spent way too long creating psychedelic art online. With Safari and Firefox, you can "paint" and print your work here.

I can't really figure out how to control the paintbrushes that fly around, but isn't that the fun thing about it?

If you make something cool, post it as a comment.

All I'm saying is give P.C. a chance.

If you've never been to Pancake Circus, the clown-themed breakfast house at 2101 Broadway in Sac, you've never lived.

Well, that may be a stretch. But, seriously, check it out. As most people feel about clowns, you'll either be scared to death or filled with joy and laughter upon entering the retro diner.

Really, besides the pancakes, the food is pretty average and the prices are decent -- $5 to $12 per person. Still, because I love to make lists, here are some reasons why Starving Artists should visit Pancake Circus.

1. The Ambiance. The place is decked out in orange, brown and yellow with "knock-off" Winnie-the-Pooh pictures, circus animals and lots and lots of clowns in both painting and doll form (the spookiest). They even have some type of glass case with bizarre flea market-esque clown toys as if they are all worth a fortune. This shelf is next to the huge lottery ticket dispenser. Yep. You can gamble at breakfast. There are bingo screens too. To sum, Pancake Circus feels like you've either been transported to the '70s or some dinky town in Arizona… today.

2. The Staff. Think “Napoleon Dynamite.” On Sunday, the host was some 14-year-old who looked like he might grow up to be Kip. All he needed was a ‘stache and an Internet girlfriend (which he may already have… I hope!) The busboys bring forth a necessary inmate-chic aesthetic and the cooks all wear those tall chef hats you'd expect to see at some high-end French fusion restaurant, which is both ironic and adorable considering this is a place that takes pride in its senior meal discounts. Oh, and the service is quick and perfect. We went in on an extremely busy Sunday and our waitress made it her mission to make sure we never saw the bottom of our coffee mugs.

3. The Menu. I've only ventured in for breakfast, obviously. Pancakes are important, which is why four plate-sized cakes come with nearly every meal here. Don't want something sweet? Substitute them for country potatoes and toast for no extra charge. For a basic combo, try the "Circus Special," for $7.75. It comes with a choice of ham, bacon, sausage or beef patty with two eggs and four pancakes. (You can also replace eggs with "egg beaters" for an extra 75 cents). Other items: French toast, waffles, omelets, crepes, eggs benedict and veggie benedict (with sliced avocado, tomato and onion), biscuits 'n' gravy, chicken-fried steak, hot links, pork chops and more.

They've also got the basic diner lunch food. You can replace the beef with chicken on any of their burgers. (The Teriyaki Mushroom sounded good to me.) Some of the more unique options include breaded veal served with mashed potatoes and gravy and the Denver Sandwich (ham, bell pepper, onion and egg on a French roll).

The clown on the menu exclaims via a word bubble that Pancake Circus recently converted to zero trans-fat frying oils. Wait, so does that lower my chances of a heart attack after eating here? Score!

Pancake Circus
(916) 452-3322
pancakecircus@gmail.com

Open 6 a.m. to 3 p.m.
(Crummy hours, right? This would be fun on a silly drunken evening on the town.)

Craft Idea #1: Boxer Bird

While my buddy Craig tried to fashion a realistic-looking bird out of fabric and a soda bottle for an avian behavior experiment, I made this little guy out of a pair of boxers too tattered to even wear around the house.

It's stuffed with leftover Build-a-Bear stuffing, but you can also use rice, lentils, or chopped up fabric scraps. There's wire sewn into the feet so you can bend them around (and sometimes stand him up).

I'm not skilled enough to actually lay out diagrams or explain each step of making your own stuffed doodad, you just have to wing it. Har har.

The point is this: You can recycle any old fabric! Take old clothes that are too dirty or holey or out of style and give them new life!

(While I'm at it, I started an Etsy store.)